B.Sc. (Hotel Management: Work Based Learning)

BACK

PROGRAMME OBJECTIVES:

  • To equip students with the necessary knowledge, understanding and required skills to work effectively as a professional in the Hospitality Industry.
  • Acquaint students with basic technical Skills, knowledge and social skills, enabling them to take up supervisory level assignment in the hospitality Industry.
  • To provide Students some uniform essential skills such as General Management, Communication, Presentation, Group Discussion and Interpersonal skills, also make them confident and capable of using the knowledge gained while at work.
B.COM (FINANCE AND BUSINESS OPERATIONS)

PROGRAMME STRUCTURE:

S# COURSE CREDITS
1 Foundation in Front Office-I Theory 2
2 Foundation in Front Office-I Practical 4
3 Foundation in Food Production-I Theory 2
4 Foundation in Food Production-I Practical 4
5 Foundation in Housekeeping- I Theory 2
6 Foundation in Housekeeping- I Practical 4
7 Foundation in Food & Beverage Service - I Theory 2
8 Foundation in Food & Beverage Service – I Practical 4
9 Computer Skills & Office Management – Theory 2
10 Computer Skills & Office Management – Practical 4
11 Essentials of Communication for Hospitality I – Theory 2
12 Essentials of Communication for Hospitality I – Practical 4
S# COURSE CREDITS
1 Foundation in Front Office-II Theory 2
2 Foundation in Front Office-II Practical 4
3 Foundation in Food Production-II Theory 2
4 Foundation in Food Production-II Practical 4
5 Foundation in Housekeeping- II Theory 2
6 Foundation in Housekeeping- II Practical 4
7 Foundation in Food & Beverage Service - II Theory 2
8 Foundation in Food & Beverage Service – II Practical 4
9 Hotel Accounting – Theory 2
10 Hotel Accounting – Practical 3
11 Personality Development & Job Skills I – Theory 2
12 Personality Development & Job Skills I – Practical 2
S# COURSE CREDITS
1 Front Office Operations -I – Theory 2
2 Front Office Operations -I – Practical 4
3 Food Production Operations-I – Theory 2
4 Food Production Operations –I – Practical 4
5 Housekeeping Operations – I – Theory 2
6 Housekeeping Operations – I – Practical 4
7 Food & Beverage Service Operations - I – Theory 2
8 Food & Beverage Service Operations - I – Practical 4
9 Sales and Marketing in Hospitality Industry – Theory 2
10 Sales and Marketing in Hospitality Industry – Practical 2
11 Essentials of Communication for Hospitality II – Theory 2
12 Essentials of Communication for Hospitality II – Practical 2
S# COURSE CREDITS
1 Front Office Operations -II – Theory 2
2 Front Office Operations -II – Practical 4
3 Food Production Operations-II – Theory 2
4 Food Production Operations –II – Practical 4
5 Housekeeping Operations – II – Theory 2
6 Housekeeping Operations – II – Practical 4
7 Food & Beverage Service Operations - II – Theory 2
8 Food & Beverage Service Operations -II – Practical 4
9 Basics of Hotel Engineering - Theory 2
10 Basics of Hotel Engineering – Practical 2
11 Essentials of Personality Development for Hospitality II – Theory 2
12 Essentials of Personality Development for Hospitality II – Practical 2
S# COURSE CREDITS
1 Facility Management- I 3
2 Accommodation Management - Theory 3
3 Accommodation Management - Practical 2
4 Food and Beverage Management - Theory 3
5 Food and Beverage Management 1- Practical 3
6 Food Production- Advance Kitchen-Theory 3
7 Food Production – Advance Kitchen- Practical 2
8 Food Science 3
9 Tourism Operation 3
10 Entrepreneurship Skills & Applications 3
11 Personality Development and Job Skills – II Theory 2
12 Personality Development and Job Skills – II Practical 2
S# COURSE CREDITS
1 Facility Management II 3
2 Hospitality Sales and Marketing 4
3 Elective Subject Theory 3
4 English and Communication Skills – III Theory 2
5 English and Communication Skills – III Practical 2
6 Elective based Project 18
Elective based Project (Any One)
1 Accommodation Operation and Management
2 Food And Beverage Operation and Management
3 Food Production Operation and Management
4 Event Management
5 Entrepreneurship Development
6 Travel and Tourism Management

JOB OPPORTUNITIES

Hotel Operation Trainee/Executive, Management Trainees/Commis/Sales and Marketing Executive/HR Trainee with

National and International Chain of Hotels and Resorts

Airlines – Cabin Crew and Ground staff

Cruise line – National and International

Quick Service Restaurants

Malls and Retail Sectors

Railway Catering- Government

Indian Army- Catering Institutes

Government Guest Houses

Industrial Catering

MNC and Corporate Houses

Travel Agencies – National and international